Description: A beautifully crafted, semi-oxidised oolong inspired by Taiwanese tradition. Known for its smooth, toasted aroma and glowing golden liquor, each sip unfolds with intricate layers of floral and honeyed notes.

Taste Notes: Toasty · Floral · Smooth with lingering sweetness.

Ideal For/Brewing Suggestion: Multiple short infusions recommended; savour the evolving aroma.

Description: An iconic Chinese oolong celebrated for its orchid-like fragrance and exquisite balance. Crafted with devotion, it reveals new dimensions of aroma and flavour with every graceful steep.

Taste Notes: Floral · Buttery · Elegant and complex.

Ideal For/ Brewing Suggestion: Steep at 85–90°C; excellent for multiple infusions.

Description: The pinnacle of white tea artistry, made exclusively from tender, handpicked buds. Exceptionally light and delicately sweet, it offers a serene, ethereal cup that embodies pure refinement.

Taste Notes: Delicate · Sweet · Silky with subtle floral undertones.

Ideal For/ Brewing Suggestion: Steep gently at 75–80°C; savour slowly for a meditative experience.

Description: A rare and elegant tea with a naturally golden hue. Silky in texture and mellow in body, it reveals quiet sophistication and gentle sweetness in every infusion

Taste Notes: Honeyed · Soft · Subtle with lingering sweetness.

Ideal For/Brewing Suggestion: Ideal for evening relaxation; enjoy plain to appreciate its purity.