The Field Journal - Tradaisle

Notes from the highland estates

The working journal of a four-generation tea family, on sourcing by elevation, blending to a brief, private-label programs, packaging that survives a retail audit, and where the trade is moving next.

Importing Ceylon Tea from Sri Lanka? The Documents Buyers Should Know About

Understand the commercial, shipping, origin, health, phytosanitary and analytical documents that may apply when importing Ceylon tea from Sri Lanka.

Beautiful Tea Packaging Can Become Expensive: Understand Your MOQ Before You Design the Pack

Learn how tea cartons, envelopes, pouches, caddies and gift boxes influence private-label tea MOQs, cost, lead time and reorder flexibility.

How Is a Custom Tea Blend Created? From an Idea to the Final Cup

Discover how a custom tea blend moves from concept to sensory brief, samples, packaging trials, costing and commercial production.

Pyramid vs Double-Chamber vs Pillow Tea Bags: Which Is Right for Your Tea Brand?

Compare pyramid, double-chamber and pillow tea bags by brewing performance, leaf size, cost, presentation and suitability for retail and HORECA.

BOP, BOPF, OP, OPA or FBOP? A Simple Guide to Choosing the Right Ceylon Tea Grade

Confused by Ceylon tea grades? Compare BOP, BOPF, OP, OPA and FBOP and learn which grades work best for tea bags, pyramids and loose leaf.

Buying Ceylon Tea in Bulk? Don’t Choose Your Tea by Grade Alone

Buying bulk Ceylon tea? Learn how grades, elevation, regional character, brewing performance and cup profile affect the right tea for your application.